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IPA: Brewing Techniques, Recipes and the Evolution of India Pale AleBy Mitch Steele

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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

• Sales Rank: #127813 in Books
• Published on: 2012-10-16
• Original language: English
• Number of items: 1
• Dimensions: 9.01" h x .89" w x 5.97" l, 1.28 pounds
• Binding: Paperback
• 350 pages

About the Author
Stone Brewing Co. Brewmaster Mitch Steele has brewed at some of the largest and smallest breweries in the world since graduating from UC Davis with a fermentation science degree. Landing at Stone Brewing Co. in 2006, Steele has overseen the brewing and packaging operations as the brewery has grown from a 48,000-barrel operation to 148,000 barrels in 2011. Steele is a long-time IPA fan and an avid homebrewer.

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IPA: Brewing Techniques, Recipes and the Evolution of India Pale AleBy Mitch Steele PDF

IPA: Brewing Techniques, Recipes and the Evolution of India Pale AleBy Mitch Steele PDF

IPA: Brewing Techniques, Recipes and the Evolution of India Pale AleBy Mitch Steele PDF

IPA: Brewing Techniques, Recipes and the Evolution of India Pale AleBy Mitch Steele PDF